Rare · Wild · Limited
Acebuche Wild
Acebuche Wild Olive Oil
Crafted exclusively from the tiny fruits of uncultivated wild olive trees growing on the rugged, mineral-rich mountain slopes of Southern Spain. Exceptionally rich in rare bioactive compounds and high-potency polyphenols like oleocanthal, with intense green notes of artichoke, green almond, and tomato leaf. A daily wellness ritual — sipped by the tablespoon, or a luxury finish for carpaccio, seafood, and artisan cheeses.
- 100% wild Acebuchina variety
- Rare bioactives — oleocanthal, Vitamin E, palmitoleic acid
- Limited micro-batch, cold-pressed within hours
- Bold, peppery, long fresh finish
Limited micro-batch Order / enquire
Single-origin Picual · Product of Spain · Distributed by Alta Gama Foods
