From a single grove in Jaén to your table
Mazara is made from a single variety — the Picual olive — grown in the sun-soaked groves of Jaén, Spain, and cold-pressed within hours of the harvest to lock in its polyphenols, antioxidants, and authentic extra-virgin character. From early-harvest finishing oils to herb, citrus, and truffle infusions, every squeeze bottle is built for the modern kitchen: mess-free, precise, and honestly good for you.
Single origin
One variety, one region — Picual olives from Jaén, Spain.
Cold-pressed within hours
Pressed the day it is picked to keep the flavor alive.
Clean by design
High-polyphenol, keto, vegan, gluten-free and non-GMO.
